with asparagus, pepperoncini, Kalamata olives, Fresno peppers, pickle & crostini
choose 3 items; additional items +7:
fresh Arrezzio mozzarella • smoked Gouda • blackened goat cheese • dry aged Parmesan Boursin cheese • Manchego cheese • sopresatta • Spanish chorizo • Italian pepperoni • Coranado prosciutto
grilled ciabatta bread with ricotta, crushed red pepper, rosemary & extra virgin olive oil
almond pesto, Pecorino Romano, fresh basil, Parmesan & crushed almonds with balsamic glaze on crostini
Kobe beef, marinara, basil, oregano, Parmesan & grilled ciabatta bread
lightly fried with Romesco sauce & grilled lemon
Poblano peppers in baked cheeses, tortilla chips
tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette
add:
chicken 7
salmon 8
shrimp (3) 8
romaine hearts with freshly grated Parmesan & house-made garlic croutons
add:
chicken 7
salmon 8
shrimp (3) 8
baby arugula, port figs, thin-sliced pear, pecan halves & Parmigiano Reggiano in a citrus vinaigrette
add:
chicken 7
salmon 8
shrimp (3) 8
creamy broth with shrimp & crab meat
cup 10 | bowl 12
cup 9 | bowl 11
garlic butter linguini with Kobe beef meatballs & marinara sauce
with tricolor bell peppers, garlic, shallots & shaved fennel in a white wine cream sauce, garnished with freshly grated Pecorino Romano & microgreens
with ricotta, mozzarella & marinara
spaghetti with fresh tomatoes, shallots, garlic & basil
add: grilled or fried chicken 6
with candied applewood-smoked bacon, broccolini, Pecorino Romano, tricolor bell peppers, topped with an egg yolk, fried basil leaf, microgreens & Parmesan chips
sliced Shiitake mushrooms, roasted beets, onions & bell peppers with red skin mashed potatoes
with shaved zucchini, Chimichurri sauce, lemon zest & microgreens
with charred tomato sauce & Prosciutto mac & cheese
48-hr braised lamb shank with roasted vegetables
with angel hair pasta, seasonal vegetables & smoked chile-coconut broth
filet & potato dumpling with a cheesy white cream sauce
scallop trio with garlic, onion, celery, kaffir lime leaf, lemongrass, coconut risotto & Parmigiano Reggiano
ROASTED VEGETABLES
RED SKIN MASHED POTATOES
BROCCOLINI
COCONUT RISOTTO
PROSCIUTTO MAC & CHEESE
CHEESY GNOCCHI
GARLIC BREAD
ladyfingers with mascarpone cream, raspberry sauce, powdered sugar & fresh mint
with pieces of Heath® bar candy
*gluten-free
bruléed bananas in a buttery brandy sauce, with whipped banana pudding
France; light & fresh; fruity bouquet of apricot and white peach with brioche hints
Delle Venezie, Italy; delicate floral notes and complex fruit flavors; hints of lemon, green apple & honeysuckle
North Coast, California; aromas of citrus and tropical fruit, hints of dried pear, lime, guava & passion fruit
Santa Barbara County, California; medium-bodied; notes of citrus blossom, Meyer lemon and lime zest, baked Granny Smith apple & pear tart
Toscana, Italy; aromas of apple, apricot, nectarine & melon; rich, full and well-balanced on the palate, with a fresh and crisp finish
Jumilla, Spain; made with tempranillo & syrah; aromas of cherries, watermelon & fresh herbs
Provence, France; smooth and elegant with aromas of citrus oil, cantaloupe, candied watermelon, white peach, mango & blossom
Santa Barbara County, California; light-bodied; youthful, fresh, vibrant, fruity; hints of red raspberry, ripe red currant, pomegranate, Bing cherry, vanilla,
cinnamon, clove & flower blossoms
Monferrato, Piemonte, Italy; full-bodied; dark berry, fruit, asphalt, slate aromas & flavors
Dunnigan Hills, California; aromas of chocolate, tobacco, violets, leather, blackberry, black cherry, mocha, sweet oak & vanilla
Lodi, California; full-bodied; warm, rich, velvety wine with deep black-plum and black-cherry flavors, accented by cinnamon, vanilla, cedar & chocolate
Paso Robles, California; aromas of dark cherries, blackberry preserves with a dusting of cocoa powder & clove; hints of dark fruits, earthy, rich chocolate-covered cherries with lively acidity
Paso Robles, California; aromas of tobacco, dark chocolate shavings, fresh black currant with hints of savory notes
France; light & fresh; fruity bouquet of apricot and white peach with brioche hints
Burgundy, France; bright flavors of green apple, ripe melon, honeysuckle & toasted brioche;
a delicate balance of dryness and acidity; lingering with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing
Veneto, Italy; pale, golden straw color, sparkles with lively effervescence; aromas of fresh-picked citrus & honeysuckle blossoms; crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, with hints of minerality; light & refreshing finish with a
hint of sweetness
Burgundy, France ; medium bodied with fine bubbles; features cherry, strawberry & toast with a dry, creamy finish
Champagne, France; medium-bodied; aromas of bright and beautiful ripe fruit, poached pear, grated ginger & light cream; dry, medium acidity and well balanced
Champagne, France; soft, smoky perfume of fresh white flowers, pear and fresh bread dough; notes of lime blossom, white peach & chalky minerality
Jumilla, Spain; made with tempranillo & syrah; aromas of cherries, watermelon & fresh herbs
Provence, France; smooth and elegant with aromas of citrus oil, cantaloupe, candied watermelon, white peach, mango & blossom
Delle Venezie, Italy; delicate floral notes and complex fruit flavors; hints of lemon, green apple & honeysuckle
Santa Barbara County, California; medium-bodied; notes of citrus blossom, Meyer lemon and lime zest, baked Granny Smith apple & pear tart
Toscana, Italy; aromas of apple, apricot, nectarine & melon; rich, full and well-balanced on the palate, with a fresh and crisp finish
Russian River Valley, Sonoma, California; aromas of jasmine flower, citrus oil, green apple & pear complemented by fresh kiwi, lemon drop, green apple flavors, minerals & hint of crystallized ginger
Carneros, Napa Valley, California; aromas of candied peach, ripe yellow nectarine, honeysuckle, dried straw, baked pie crust & spices; flavors of ripe yelow peach, vanilla, candied orange rind & baked pie
Napa Valley, California; aromas of ripe green and golden apple, white peach, light oak, apple, citrus & pear
North Coast, California; aromas of citrus and tropical fruit, hints of dried pear, lime, guava & passion fruit
Santa Barbara County, California; light-bodied; youthful, fresh, vibrant, fruity; hints of red raspberry, ripe red currant, pomegranate, Bing cherry, vanilla, cinnamon, clove & flower blossoms
Willamette Valley, Oregon; medium-bodied; flavors of dark fruit, cedar, baking spice & earth
Willamette Valley, Oregon; aromas of cherry, raspberry, cinnamon & violet; hints of juicy plum, boysenberry, earthy cola, leather & hints of crème brulée
Carneros, Napa Valley, California; aromas of wild strawberry, plum & cranberry, highlighted with subtle notes of citrus blossom, tea & earth; silky palate, with flavors of black cherry, pomegranate & sweet vanilla with finish of spice & red fruit
Dunnigan Hills, California; fresh aromas of red berries, tobacco & sweet vanilla oak; flavors of plum, blueberry, blackberry, cherry cola, deep mocha & bittersweet chocolate
Monferrato, Piemonte, Italy; full-bodied; dark berry, fruit, asphalt, slate aromas & flavors
Yakima Valley, Washington; aromas of strawberry, cocoa powder & spice; dried fruit notes with subtle hints of oak, vanilla & baking spices
Toscana, Italy; aromas of juicy fresh strawberries with hints of menthol; flavors of ripe plums, bright cherries and floral notes of rose and honeysuckle; long and spicy finish with notes of nutmeg, black licorice, white pepper & tobacco; blend of 41% Merlot, 34% Cabernet Franc, 20% Cabernet Sauvignon & 5% Petit Verdot
Barolo, Piemonte, Italy; full-bodied, 100% nebbiolo; notes of preserved fruit & spices; nuances of earth, leather & wild flowers
Valpolicella, Veneto, Italy; imposing structure and depth; aromas & flavors of mature cherries, plums, spices & vanilla with balanced acidity and refined tannins
Barolo, Piemonte, Italy; full-bodied, 100% nebbiolo; notes of preserved fruit & spices; nuances of earth, leather & wild flowers
Dunnigan Hills, California; aromas of chocolate, tobacco, violets, leather, blackberry, black cherry, mocha, sweet oak & vanilla
Lodi, California; full-bodied; warm, rich, velvety wine with deep black-plum and black-cherry flavors, accented by cinnamon, vanilla, cedar & chocolate
Paso Robles, California; aromas of dark cherries, blackberry preserves with a dusting of cocoa powder & clove; hints of dark fruits, earthy, rich chocolate-covered cherries with lively acidity
Napa Valley, California; soft aromas of violets, cola, ripe fig & plum linger on the nose; notes of blackberry, boysenberry, black cherry, cocoa, allspice, licorice & tarragon
Paso Robles, California; aromas of tobacco, dark chocolate shavings, fresh black currant with hints of savory notes
Napa Valley, California; aromas of blackberry compote, black raspberries, currants in cream, Brambly plums & pencil lead; subtle aromas of tobacco, dark Asian spices, mocha, & roasted nuts
Napa Valley, California; aromas of dried figs & thyme; flavors of berry compote, red cherry, vanilla, light brown sugar & hints of cocoa
Alexander Valley, California; medium-bodied; bright fruit with savory notes; aromas of sage, thyme, red fruit, wild strawberry, raspberry & plum
Rutherford, Napa Valley, California; with rich fruit & ripe tannins; layered, lush aromas and flavors of cocoa, cassis & ripe berries
Empress Rose Elderflower gin, Limoncello, lemon juice, simple syrup & raspberries
Cimarron Blanco tequila, agave nectar, fresh-squeezed pineapple juice, with blueberries & chipotle-cayenne
your choice of bourbon, hickory-smoked simple syrup, bitters... then hand-smoked
La Marca prosecco with peach purée
Hornito's Blanco tequila, Amaretto, agave, sweet dark cherries & lime juice
vodka, Borghetti Caffe Espresso,
cold brew & cold brew syrup
Aperol, pomegranate juice, orange juice, topped with prosecco & pineapple stems
white rum, Tempus Fugit Banana liqueur, pineapple & orange juices, coconut & grated nutmeg
Patrón Silver, Patrón Citronage, fresh lime, agave nectar & Chambord raspberry liqueur
Deep Eddy Lemon vodka, fresh-squeezed lemon juice, fresh strawberries & basil
Western Son's gin, fresh lime juice & basil
grenadine, ginger beer, lemon & lime juice
grapefruit juice, agave nectar & club soda
pineapple juice, muddled jalapeño & ginger beer
fresh cucumber purée, lime juice & club soda
fresh blackberries & ginger beer
pineapple juice, cucumber, lime juice & mint leaves
Sunday:
Closed
Monday-Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - midnight
Friday:
11:00am - 12:30am
Saturday:
4:00pm - 12:30am